Certification labels and quality criteria
Below is a list of certification labels presented on this site
Common certification labels
A network of businesses labelled “Accueil vélo” has been formed throughout the territory. All are committed to welcoming a cycling clientele and offering services adapted to said clientele.
Qualité Tourisme™ combines high-quality approaches dedicated to your satisfaction under a single label. The Qualité Tourisme ™ label is an “outward sign of confidence” that provides you with quality services thanks to independent monitoring.
The farmers of the “Bienvenue à la ferme” (Welcome to the farm) network are committed to offering high-quality farm produce, to offering their guests a professional and personalised welcome into a conscientious environment, and to be ambassadors for sustainable and responsible agriculture, established in the territories.
The Vignobles & Découvertes certification label is awarded to tourist-based and wine-producing destinations offering a range of products for tourists (accommodation, catering, visits to wine cellars and wine tastings, museum, events etc.) and helping to facilitate the organisation of the client’s stay while directing them to high-quality services.
Certification labels linked to accommodation
Logis: a friendly and intimate atmosphere at the heart of the regions
>> Find out more about the “Logis” hotels
Atout France
All accommodation with this logo complies with the new Atout France classification standards.
The Clévacances certification label is based on a rigorous charter which integrates classification standards and more.
The Gîtes de France quality label guarantees specific comfort standards (1, 2, 3, 4 and 5 stars) while respecting the national charter.
>>Find out more about the Vaucluse Gîtes
Fleurs de Soleil is a quality label for guest houses that guarantees good environmental conditions and comfort levels, as well as a warm welcome.
“Clef verte” lodgings provide environmentally friendly accommodation and natural resources that meet a certain set of criteria for water, energy, waste and cleaning products.
Restaurant certification labels
The Maître Restaurateur certification guarantees dishes made entirely on site, as well as meeting other criteria.
Gault et Millau
Bistrot de pays assembles establishments which aim to “contribute to the conservation and organisation of the economic and social fabric in rural areas by maintaining a drop-in centre in the village»