Le Marmiton - a cooking school

Classes are held in the authentic 19th century kitchen and are a practical “hands-on” experience, limited to a maximum of 12
participants working around a huge wood-block table.
The kitchen’s original wood stove is fired up three hours before the class begins. The authenticity of time spent in this special place where the heart of La Mirande beats will lead you to unique discoveries through smells, tastes, colours, lively and friendly exchanges of recipe tips and secrets.
The classes allow all those who share the same passion to live
unforgettable moments. Aprons, kitchen utensils and recipes are
supplied, and the classes end with a meal accompanied by wines
chosen by our sommelier.
Students may also invite one or more guests to join them for lunch or dinner.

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