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Crestet

La Table du Crestet, Hôtel le Mas d'Hélène

La Table du Crestet, Hôtel le Mas d'Hélène@Mr PIERROT Stéphane
La Table du Crestet, Hôtel le Mas d'Hélène@Mr PIERROT Stéphane

the restaurant at Crestet :

Egg roll with Banon goat cheese and whipped cream with bacon. Bruschetta with eggplant caviar and sliced tomatoes, salad with olive oil. Long-simmered lamb with olives and rosemary. Filet mignon of Mont Ventoux raised pork. Roasted fig tart with pistachio. Three types of crème brulée: lavender -vanilla-thyme.
Traditional cooking
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In a country setting, by the swimming pool under the watchful gaze of Mont Ventoux or indoors, in our restaurant in the colors of Provence, we propose elegant cuisine with a Provencal accent, generous, inventive cuisine prepared by our Chef.

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Equipments

  • Bar
  • Terrace
  • Car park
  • Garden
  • Private parking

Services

  • Pets welcome
  • Wi-fi

Dates and times

From 01/04 to 31/10
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday at 7 pm.
Closed Monday and Sunday.
Reservations strongly recommended.

Means of payment

  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Connect Travellers Cheque

Prices

Adult menu: 26 to 35 €
Child menu: 15 €.

Spoken languages

  • English
  • Spanish
  • French

Contact

La Table du Crestet, Hôtel le Mas d'Hélène
480 chemin de la Ribaude
 84110 Crestet
Mobile : Show number 06 87 53 83 55
E-Mail : lemasdhelenehotel@gmail.com
Website : https://www.lemasdhelene.com/
Facebook : https://www.facebook.com/profile.php?id=100090047317735

coordinates

Longitude : 5.093359
Latitude : 44.204736

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