Caromb
Le Four à Chaux - Restaurateur and Winemaker
the restaurant at Caromb :
Fresh goat cheese on warm walnut bread. Crème brûlée of foie gras with onion jam. Tripe and trotters Marseilles style, prepared the old-fashioned way. Grilled lamb chops with Provence herbs, quail paté with Armagnac.
This restaurant is in a former lime plant located at the base of the village of Le Barroux. Here you can taste traditional, refined cuisine on our shady terrace, in a green setting.
Closed on Tuesday and Wednesday from November to March, and closed Tuesday from April to November.
Closed on Tuesday and Wednesday from November to March, and closed Tuesday from April to November.
Equipments
- Baby chair
- Covered terrace
- Private parking
- Car park
- Shady terrace
- Terrace
- Air conditioned restaurant
- Toilets
Services
- Pets welcome
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Restaurant for children
Dates and times
From 03/02 to 20/12
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7.30 pm and 9 pm.
Closed Tuesday and Wednesday.
Means of payment
- Bank/credit card
- Cash
Prices
A la carte: 13.50 to 25 €
Menu of the day: 24 €.
Spoken languages
- English
- French
Contact
Le Four à Chaux - Restaurateur and Winemaker2253 Avenue Charles de Gaulle
84330 Caromb
Phone : Show number 04 90 62 40 10
E-Mail : contact@lefourachaux.com
Website : https://lefourachaux.com/
Facebook : https://www.facebook.com/p/Restaurant-Le-Four-%C3%A0-Chaux-100063639789661/?locale=fr_FR
E-Mail : contact@lefourachaux.com
Website : https://lefourachaux.com/
Facebook : https://www.facebook.com/p/Restaurant-Le-Four-%C3%A0-Chaux-100063639789661/?locale=fr_FR
coordinates
Longitude : 5.101776Latitude : 44.13