Orange

La Table du Palais

the restaurant at Orange :

Traditional Provençal cuisine made from fresh seasonal produce; a rich menu of wines from the vineyards of the Côtes du Rhône. La Table du Palais bestows particular attention on its pastries, evidently home-made by a Chef whose first profession was as a pastry chef. His cuisine is infused to a great extent with certain demands specific to the pastry-making profession.
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Demands such as: Creation, originality, accuracy and precision, delicacy, retention of flavours, quality of presentation on the plate, with the added personal knack of Chef Crédric Brémond, trained by highly renowned professionals in Vaucluse, Ph. Parc, MOF Pâtisserie, Ch. Etienne, MCF, Serge Chenet, MOF, Daniel Hebet, MCF, etc. The layout of the dining room and its entrance permits the reception of persons with reduced mobility.

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Equipments

  • Terrace
  • Toilets
  • Air conditioning
  • Air conditioned restaurant
  • Car park
  • Restaurant
  • Meeting room
  • Coach parking
  • Baby chair

Services

  • Pets welcome
  • Wi-fi
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
  • Caterer

Dates and times

Every day throughout the year between 12 pm and 2 pm.
Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Means of payment

  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)

Prices

Tasting menu: 35 €
Group menu: 30 to 85 €
Dish of the day: 12 €.

Spoken languages

  • English
  • French

Contact

La Table du Palais
Le Palais du Vin
Sortie d'autoroute A7 Orange Sud
ZAC Porte sud
84100 Orange
Phone : Show number 04 90 51 76 50
E-Mail : tabledupalais@gmail.com
Website : https://tabledupalais.com
Facebook : https://www.facebook.com/tabledupalais/

coordinates

Longitude : 4.848383
Latitude : 44.11275